Wedding catering · Hyderabad

Your wedding.
Your family’s menu.

Plan the haldi lunch, sangeet counters and reception meal together. Choose vegetarian or mixed menus, include family favourites and request Jain options for the guests who need them.

Single functions: 150+ guests · Multi-function events: 100+ guests per function

Staffed Phulkaas buffet counters with dessert labels at an evening event
Buffet counters from the Phulkaas event gallery.

From the Phulkaas menu collection

A starting point for a reception.

A few choices from our catalogue to begin the conversation. This is an illustrative mixed-menu selection, not a fixed package or a complete event menu.

Keep the dishes your family loves; change the rest. Final choices and service arrangements are confirmed with our team.

Build your own selection →

Reception menu example

Welcome drinks
Masala Chaas · Spicy Guava
Starters
Paneer Achari Tikka · Murg Malai Kebab
Main course
Paneer Lababdaar · Gongura Mamsam (Mutton)
Rice
Jeera Rice
Desserts
Gulab Jamun · Angoori Rasmalai

Add breads, accompaniments and other courses in the menu builder. Jain requirements are planned separately.

Planning more than one function?

Give each meal its own menu.

Haldi & mehendi

Begin with the time of day. Choose breakfast, lunch or high tea, then add drinks and snacks suited to the function.

Read the Haldi menu guide →

Sangeet

Plan starters and counters around performances. Share the programme so service can fit the breaks.

Explore live counters →

Wedding & reception

Start with your family’s regional favourites. Review the full wedding sequence for repeated dishes and dietary needs.

Plan your wedding sequence →

Share the menu. We’ll discuss the details.

Include your dates, venue and guest count for each function. We’ll review kitchen access, buffet setup and on-site cooking requirements with you.

Build your wedding menu
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